Flatbread

Ingredients

Instructions

  1. In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder.
  2. Add milk and 1 tablespoon of oil to a small saucepan. Warm over medium heat for 3-5 minutes. Stir into flour mixture until small lumps form. Turn onto a floured surface and knead dough until soft and smooth (add more flour as needed). Let dough rest for about 5 minutes.
  3. Divide dough into 6 pieces. Roll or flatten each piece into a flat circle, about 1/4 inch thick.
  4. Add one tablespoons oil to a large skillet over medium-high heat. Cook flatbread until golden brown, about 2 minutes per side. Add additional oil to skillet as needed.
  5. Sprinkle finished flatbread with garlic salt or other seasonings, if desired.

Revision #1
Created 13 July 2023 06:45:49 by Brad
Updated 13 July 2023 06:47:18 by Brad